Delicious sauteed soft shell crab on toasted bread. Topped with avocado, tomato, lettuce, and a spicy Sriracha tartar sauce. Yum!! Share this post Share this post Soft Shell Crab On Toasted Bread FacebookTwitterGoogle+ Related postsGrilled Grouper With Lemon & HerbsJune 15, 2017Seasoned Blue CrabsJune 15, 2017